Tags: Eastern Europe, Bioenergy, Short Rotation Coppice
Tags: Dried products, dehydration, fruits and vegetables
Tags: Dried products, dehydration, fruits and vegetables
Tags: Biogas, Farmagas
Tags: climate protection
Tags: Organic prawns, king prawns, eco-shrimps
Tags: Agricultural crop, Livestock, Biological diversity, Sustainability
Tags: Integration, Sport, Weser-Boxring
Tags: biogas plants, microbes, CH4-MikroSens
Tags: wood preservatives, plasma technology, DURAWOOD
Research project provides incentive for sustainable wine production Tags: sustainable wine production, residual material, wastewater, SUSTAVINO
Tags: HighTech Europe, Knowledge Auction, Network of excellence, food packaing, food industry
Tags: Ozone, Workshop, food industry
June 2010 – The influence of emotions on taste: Review of the symposium held on June 9th and 10th 2010 in Bremerhaven Tags: Taste symposium Bremerhaven, Taste of Love, emotios, taste, sensory, food industry, food technology
Research institute invited to World Expo 2010 Tags: NANODETECT, food science, micro biology, biosensor, food safety
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