SUSTAVINO provides incentive for sustainable wine production Tags: Sustainable wine production, residues, SUSTAVINO
Children’s perception is not automatically more sensitive Tags: sensory perception, children, Geschmackswahrnehmung, Kinder, taste threshold, sensory, IDEFICS
Tags: Bernd Neumann, acquisition of subsidies
During the children univeristy, the sensory laboratory offers a programme for all senes Tags: children university, sensory, show-jumping course
Imaging through research supporting medium-sized businesses Tags: Jens Böhrens, Mayor Bremen, research station Bremerhaven
ttz Bremerhaven supports Know-how transfer for meat and diary institute in South Africa Tags: South Africa, Ethiopia, meat and diary industry, quality assurance, food technology, ttz Bremerhaven
Knowledge transfer in water management for Saudi Arabia Tags: Water reuse, wastewater treatment, Saudi Arabia, King Saud University
Presentation about chocolate and wine analytics attracts wallower Tags: aroma, food analytics, sensory, red wine, chocolate, wissen um 11
Sensory taste map for bio products Tags: taste, bio products, taste map
Filtrating oil deposits already on board Tags: Bilge water, membrane filtration, water quality
New trainee centre aims at improving supply guarantee Tags: Solar energy, Solar Energy Training Center, Bangladesh
Expertise from the City by the Sea in demand for small and medium-sized enterprises Tags: French Ministry of Economic Affairs, funding, European Union, Seventh Framework Programme, funding acquisition, SME
Asia and Europe seek solutions for controlled waste management Tags: disposal management, Soild Waste Management, Asia
Substances from blackcurrants against memory loss Tags: Alzheimer, black currant, BrainHealthFood, Bremerhaven
Workshop in Thüringen and Bremerhaven helps to develop saving potentials for out door pools Tags: solar energy, out door pool, Solpool
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