+49 471 80934-200
07.05.2009
Tags: Food processing, food industry, GDL congress, BILB/EIBT
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04.05.2009
Tags: Sustainable wine production, residues, SUSTAVINO
03.04.2009
Tags: sensory perception, children, Geschmackswahrnehmung, Kinder, taste threshold, sensory, IDEFICS
01.04.2009
Tags: Bernd Neumann, acquisition of subsidies
26.03.2009
Tags: children university, sensory, show-jumping course
23.03.2009
Tags: Jens Böhrens, Mayor Bremen, research station Bremerhaven
March 2009
Tags: South Africa, Ethiopia, meat and diary industry, quality assurance, food technology, ttz Bremerhaven
11.03.2009
Tags: Water reuse, wastewater treatment, Saudi Arabia, King Saud University
02.03.2009
Tags: aroma, food analytics, sensory, red wine, chocolate, wissen um 11
27.02.2009
Tags: taste, bio products, taste map
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