Press releases

07.05.2009

Tags: Food processing, food industry, GDL congress, BILB/EIBT

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04.05.2009

Tags: Sustainable wine production, residues, SUSTAVINO

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03.04.2009

Tags: sensory perception, children, Geschmackswahrnehmung, Kinder, taste threshold, sensory, IDEFICS

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01.04.2009

Tags: Bernd Neumann, acquisition of subsidies

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26.03.2009

Tags: children university, sensory, show-jumping course

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23.03.2009

Tags: Jens Böhrens, Mayor Bremen, research station Bremerhaven

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March 2009

Tags: South Africa, Ethiopia, meat and diary industry, quality assurance, food technology, ttz Bremerhaven

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11.03.2009

Tags: Water reuse, wastewater treatment, Saudi Arabia, King Saud University

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02.03.2009

Tags: aroma, food analytics, sensory, red wine, chocolate, wissen um 11

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27.02.2009

Tags: taste, bio products, taste map

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