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Development of a software tool for prediction of ready-to-eat food product shelf life, quality and safety
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SustainAqua – Integrated approach for a sustainable and healthy freshwater aquaculture
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Production of a natural plant crosslinker from olive waste for leather tanning
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Entwicklung einer neuartigen Methode und eines Messgerätes zur kontinuierlichen Teigkonsistenzmessung mittels dielektrischer Spektroskopie am Beispiel eines Wendelkneters.
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Biotransformation of by-products from fruit and
vegetable processing industry into valuable Bioproducts
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Development of the cutting parameters of baking products with rye
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Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables
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Development of a specific method (by hydrolysis and deamidation) for the modification of wheat proteins with the objective of providing them with foaming properties
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Waste reduction and process optimization in the European meat and dairy industry
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Whey coated plastic films to replace expensive Polymers and increase recyclability