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spinat

Development of a software tool for prediction of ready-to-eat food product shelf life, quality and safety   

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sustainaqua

SustainAqua – Integrated approach for a sustainable and healthy freshwater aquaculture

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wein

An Integrated Approach for Sustainable European Wine Production

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tanixing

Production of a natural plant crosslinker from olive waste for leather tanning

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brot_backwaren_still-7

Entwicklung einer neuartigen Methode und eines Messgerätes zur kontinuierlichen Teigkonsistenzmessung mittels dielektrischer Spektroskopie am Beispiel eines Wendelkneters.

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Products

Biotransformation of by-products from fruit and
vegetable processing industry into valuable Bioproducts

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horizontalschneider

Development of the cutting parameters of baking products with rye

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fruchttrocknung

Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables

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schokokuss

Development of a specific method (by hydrolysis and deamidation) for the modification of wheat proteins with the objective of providing them with foaming properties

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wastered

Waste reduction and process optimization in the European meat and dairy industry

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WATERBIOTECH LogoWATERBIOTECH

Wastewater treatment by means of biotechnology for sustainable water supply in Africa

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fleisch in folie

Whey coated plastic films to replace expensive Polymers and increase recyclability