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wooden face_iris

Development of a new solvent-free coating method for wooden facades

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brot

E-Commerce of bread making equipment based on expert system, distributed agents and virtual reality

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euro_EAN-SEABUCK_Sea_Buckthorn_please_consider_Copyright_Natalia_Demidova

Establishment of European-Asian Network for the development of strategies to enhance the sustainable use of Sea Buckthorn

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Erdboden

Development of methods for the removal of poisons from soil

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sensorik

Sensory Information System(OSIS): Documentation of sensory properties through testing and consumer research for the organic industry

EnEff-Bäckerei Logo

Netzwerk zur Steigerung der Energieeffizienz in Bäckereien

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enviguard Aquaculture site in the Mediterranean vorschau

Development of a measuring instrument that detects dangerous contaminants in the water

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kolonne

Efficient Ethanolfermentation via Membrane Bioreactor Technology

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brötchen

Fresh breads with improved nutritional quality and low energy demanding for the benefit of the European consumer and of the environment

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spinat

The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self sustainability

Weisswein Glas

Development of a panel for the objective evaluation of taste and quality

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Biogasanlage

Biogas Production from agricultural Wastes in European Farms

FER-TEC ttzBremerhaven

Development of an innovative fertilizer-mixing module for the production of a fertilizer/water mixture to spread manure on agricultural farmland


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Entwicklung eines hocheffizienten biotechnologischen Verfahrens zur Ethanol-Gewinnung