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Fischfilet FishFermPlus 01 ttz-Bremerhaven

Added-value bioprocessing for FISH raw materials via low-cost FERMentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products

 
Flavour

Sustainable aquaculture of Flatfish from Asia and a novel voluntary grading device for our region

 
FlavourFLAVOuR

Entwicklung von Produkten und Verfahren für die stoffliche und energetische Nutzung biogener Reststoffe.

euro_FLOCAP_technology

Novel Flow Focusing technology to produce microencapsulated probiotic bacteria for the food sector

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flourpower 150

Intelligent and easy
tool to categorise and characterise flour quality for consumer-driven wheat
baked goods in European SME-bakery and cereal sector

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IMG_2709

Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety

fleisch

Integrated Approach to enable Traceability of the Cold chain of Fresh Chilled Meat and Fish Products by means of tailor-made Time/Temperature Indicators

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IMG 3676_1500px

Treatment of Olive Mill Wastewater in Greece

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obst

Recycling and Upgrading Wastes from Food Production for use within the Food Chain

hd mehl

Functionality of cereal milling products out of wheat by the application of high pressure

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hightech europe

Harmonize the excellence of research available in Europe

eis  heiss

Entwicklung eines Textursystems und darauf aufbauender industrieller Verarbeitungsprozesse zur Realisierung und wirtschaftlichen Umsetzung von Produktinnovationen in der Dessert- und Speiseeisbranche

bmu

IbeKET

Innovatives bedarfsangepasstes Kommunalenergieträger-Konzept

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idefics

Identification and prevention of dietary- and lifestyle- induced health effects at children and infants

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kolonne

Possible Applications of Short-Rotation-Plantations in Bangladesh