Kuchen

Introduction of innovative technologies in modern gastronomy for the modernisation of cooking

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tastatur bildschirm

Information platform on international standards for SMEs in the food sector

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IQ-Freshalbel

Developing novel intelligent labels for chilled and frozen food products and promoting the influence of smart labels application on waste reduction, food quality and safety in the European supply chains

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Issowama

Sustainable Solid Waste Management

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IWWA ttzbremerhaven

Integrated Waste Management in Western Africa

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kirschen

Entwicklung einer Methode zur Stabilisierung der Festigkeit/Textur von Früchten nach einem Gefrierprozess.

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Koji_Fermentation

Development and standardization of a process for the production of an enzyme preparation made from koji for the use in bakery products

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ladas

Combating Desertification and Migration into Cities in the Gansu Province in China

MAIN-PELLET-150

The development of a procedure for the production of high-quality mixed  pellets of biogenic residues with the  help of the addition of additives and binders in consideration of the requirements of DIN EN 14961-6

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minicrystal

Method for improving the quality of frozen foods by assisting the freezing process and reducing the size of the ice crystals

 
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Development of a New Mobile Wastewater Treatment Process for SME Olive Mills

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Network for the application of innovative environmental technologies in the maritime industry

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nafispack folie

Natural Antimicrobials for Innovative and Safe Packaging

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Nanobak

Novel climatic chamber with an innovative, energy-saving Nano-Aerosol Humidification System