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NanoBAK euronews ttzBremerhaven 1 3

Innovative and energy-efficient proofing/cooling technology based on
ultrasonic humidification for high quality bakery products

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nanodetect

Development of nanosensors for the detection of quality parameters along the food chain

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Verbesserung der hygienischen Qualität und Sicherheit von Cateringprodukten

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120925 NaWaTech Foto

Natural water systems and treatment technologies to cope with water shortages in urbanized areas in India

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Picture 1 Wet Biomass ttz

New technological applications for wet biomass waste stream products

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frau

Improving the quality of life of elderly people by co-ordinating research into malnutrition of the elderly

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Verfahren zur Vermeidung von beim Backprozess entstehendem Acrylamid

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OLITREVA ttzbremerhaven

Capacity Building for Sustainable Treatment and Valorization of Olive Mill Waste in Palestine

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OPTIFERT 1

Development of an automatic irrigation and fertilization system

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Efficient and Gentle Sterilisation of Dried Food Products and Cosmetic Ingredients

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teiglinge

Development and implementation of an innovative sourdough fermentation process to control precisely the redox potential by using a newly devised gadget for the addition of oxygen

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oxikneter

Development of a novel procedure process for the optimal processing of salt-reduced dough

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OZONECIP Projektbeschreibung

Usage of ozone for the desinfection in the food industry

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BioDisc: Development and evaluation of an enzyme based extraction and processing technology for plant protein from different sources dedicated for food application

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strohballen

Production of Biogas and Fertilizers out of Wood and Straw