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Innovative and energy-efficient proofing/cooling technology based on
ultrasonic humidification for high quality bakery products
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Development of nanosensors for the detection of quality parameters along the food chain
Verbesserung der hygienischen Qualität und Sicherheit von Cateringprodukten
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Natural water systems and treatment technologies to cope with water shortages in urbanized areas in India
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Improving the quality of life of elderly people by co-ordinating research into malnutrition of the elderly
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Capacity Building for Sustainable Treatment and Valorization of Olive Mill Waste in Palestine
Efficient and Gentle Sterilisation of Dried Food Products and Cosmetic Ingredients
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Development and implementation of an innovative sourdough fermentation process to control precisely the redox potential by using a newly devised gadget for the addition of oxygen
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Development of a novel procedure process for the optimal processing of salt-reduced dough
BioDisc: Development and evaluation of an enzyme based extraction and processing technology for plant protein from different sources dedicated for food application
