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- Press releases
- Conference Focus Fish 21./22. January 2020
- Better baking thanks to ultrasound
- New fermentation process for safe and sustainable fish products
- Bread culture is quality of life
- Roadmap for SRC wood energy in Europe
- Textile laboratory for Bangladesh
- New harvesting system for nurseries
- Integrated Water Cycle in Indian Cities
- Intelligent label for better food
- 1st Bakers’ Day at ttz Bremerhaven
- Turning wet biomass waste into high-value products
- Harvesting system for SRC-nurseries in the practical test
- CommNet’s Bioeconomy Forum
- Bringing precision farming to open field crops
- Biotechnology for Africa’s sustainable water supply
- Food Tech Innovation Portal goes online
- European regions: Green with energy
- Harvesting trees at the push of a button
- Daisies are a thing of the past - Today, hormones and taste reveal the secrets of love
- Wine without sulphur
- Treasures from the sea
- Swiss enterprise wins Second European Food Processing Implementation Award
- Freshly baked rolls from the climate chamber
- Bioeconomy Research to get the Communication Boost
- Fish for the future
- Best of the rest
- Good soil, good harvest
- Enjoying a good drop of wine with a good environmental conscience
- Visibility for your food processing innovation
- SOPHY's clean world
- HighTech Europe at Anuga FoodTec 2012
- Biotechnology for sustainable water supply in Africa
- UV systems for ballast water treatment
- Ethical Issues of the High Tech Applications in Food Processing
- A clean cut thanks to ultrasound
- Nature Meets Technology: geocaching@nature
- Asian and European experts join hands to address Solid Waste Burden in Asia
- Knowledge Auction - Where Industry Meets Science
- A healthy appetite for North Sea algea
- Technology Transfer Consortium
- The Way to Future is through the stomach
- From Peel to Pit
- Wastewater as a source of nutrients
- Chill – ON! Transparent food quality all the way
- Waste Materials - Water - Energy: A Symposium for the Food Industry
- Knusper, knusper Häuschen...
- Hotspot Eastern Europe: Researchers couple district heating and wood energy
- Austrian Enterprise wins first European Food Processing Implementation Award
- Ultrafruits - dried by sound
- Biogas goes East
- ttz Bremerhaven leads by example
- Eco-Shrimps Help Protecting Mangrove Forests and Social Standards
- Advantage through diversity
- ttz Bremerhaven supports "Integration by sport"
- Well-established solutions for bio energy farmers
- Plasma technology for solvent-free wood preservatives
- A marketplace where food industry meets science
- Safe disinfection in the food industry
- First taste symposium Bremerhaven delights product manager and marketing experts of the food industry
- European Commission commends food science at ttz Bremerhaven
- Senator for economics Mr. Günthner at ttz Bremerhaven
- European Food Processing Implementation Award launched
- Wine analytics summplements wine sensory analysis
- Influential emotions
- DNA-Herzen und Hefezöpfe
- Cost-efficient and sustainable bioenergy through Short-Rotation Coppice
- SRC-platform online
- Emotions - the special ingredient
- Making good taste measurable
- Bioenergy easy-peasy
- National Network for Energy-Wood-Plantations
- Enjoying a good drop with a good conscience
- Reflecting practical requirements
- Fuel for the Future
- Cleaning safely with ozone
- Bread Senator
- First growth period delivers important indicators
- Water recycling to drought
- Membrane bioreactors disburden waste water management
- Against sulphur dioxide in food products
- Source of income rather than disposal problem
- Mobile water control
- High-tech and craft improving baking quality
- Turning ideas into profit
- Strong start in the U.S.
- Barriers for Bacteria
- Biogas strengthens oliv growers
- Technology as a leavening agent
- Cloud number 9 tastes not sweet
- High-tech on distant peaks
- Lighthouse for the food industry
- Enjoying a good drop with a good conscience
- Taste must be learnt
- Acquisition competence ensures research quality
- Show-jumping course educates the senses
- Bremen's mayor visits ttz Bremerhaven
- Food quality for Ethiopia
- ttz Bremerhaven advisor to King Saud University
- Thriving on aroma variety
- How taste bio Europe?
- Regional cooperation of development for water quality and prevention of water pollution
- University Bremen and ttz Bremerhaven support solar energy in Bangladesh
- Advisors to the French Minister of Economic Affairs welcome ttz Bremerhaven
- Disposal strategy for more quality of life
- Preventing Alzheimer's with the force of nature
- Cost reduction by the use of the sun improves the financial statement
- Biomass production with waste water solves water and fertiliser bottlenecks
- Beverage Facilities Cleaned Efficiently with Ozon
- Labels with a Memory for Freshness Seek to Test Their Mettle
- Nanosensors raise product safety in the food industry
- Green Barrier Fighting the Desert
- Norwegian representatives discover potential of biogas
- High Nutiritve Value and Juicy Bakery Products
- Ballast Water Protects domestic ecological systems
- CHILL-ON contributes to improving safety assurance
- Early-warning system prevents spoilage
- Valuate soil as ressource
- Freshness ready for stacking
- Quality awareness relates food production with regard to security
- Good grades for breeding fish during tasting
- Solar energy keeps temperature in outdoor pools on a comfortable level
- Which standard for which producer?
- Beverage industry tests ozone desinfection
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