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        • ALGAEFOOD
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        • CHILL-ON
        • Chitinase
        • CHITOFOOD
        • ChocoLYTIKA
        • COMMFABNET
        • Dinkel
        • E-Breadmaking
        • EAN-SEABUCK
        • ECROPOLIS
        • EnEff Bäckerei-Netzwerk
        • EU-Freshbake
        • EuroFIR - Food Information Resource Network
        • EuroFIR Nexus
        • Expersens
        • FishFermPlus
        • FLOCAP
        • FLOURPLUS
        • FOODSEG
        • Freshlabel
        • Grub's Up
        • HD Mehl
        • HighTech Europe
        • HotICE
        • IDEFICS
        • INICON
        • Inplista
        • IQ-FRESHLABEL
        • Kirsch TS
        • Koji-Fermentation
        • KosaDat - Correlation of sensory and analytical data
        • Minicrystal
        • NAFISPACK
        • NanoBAK
        • NanoBAK2
        • NANODETECT
        • NaturalStability
        • Nutri-Senex
        • OleXacryl
        • OPTISTERIL
        • OxiFerm
        • OxiKneter
        • PlantPro
        • PROVINO
        • QualiFreez
        • RFID F2F
        • SENBAK
        • SLM
        • SO2SAY
        • SOPHY
        • TaniXing
        • Teigkonsistenzmessung
        • TRANSBIO
        • Ultraschallschneiden - Roggen
        • ULTRAVEG
        • VitaKle
        • Wheylayer
      • Aquaculture
      • Biomass
      • Analytics
      • Sensory analysis
      • Prozess technology
        • AcEta
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        • BaWaPla - Sustainable Ballast Water
        • Bilgenwasser
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    • Press releases
      • Conference Focus Fish 21./22. January 2020
      • Better baking thanks to ultrasound
      • New fermentation process for safe and sustainable fish products
      • Bread culture is quality of life
      • Roadmap for SRC wood energy in Europe
      • Textile laboratory for Bangladesh
      • New harvesting system for nurseries
      • Integrated Water Cycle in Indian Cities
      • Intelligent label for better food
      • 1st Bakers’ Day at ttz Bremerhaven
      • Turning wet biomass waste into high-value products
      • Harvesting system for SRC-nurseries in the practical test
      • CommNet’s Bioeconomy Forum
      • Bringing precision farming to open field crops
      • Biotechnology for Africa’s sustainable water supply
      • Food Tech Innovation Portal goes online
      • European regions: Green with energy
      • Harvesting trees at the push of a button
      • Daisies are a thing of the past - Today, hormones and taste reveal the secrets of love
      • Wine without sulphur
      • Treasures from the sea
      • Swiss enterprise wins Second European Food Processing Implementation Award
      • Freshly baked rolls from the climate chamber
      • Bioeconomy Research to get the Communication Boost
      • Fish for the future
      • Best of the rest
      • Good soil, good harvest
      • Enjoying a good drop of wine with a good environmental conscience
      • Visibility for your food processing innovation
      • SOPHY's clean world
      • HighTech Europe at Anuga FoodTec 2012
      • Biotechnology for sustainable water supply in Africa
      • UV systems for ballast water treatment
      • Ethical Issues of the High Tech Applications in Food Processing
      • A clean cut thanks to ultrasound
      • Nature Meets Technology: geocaching@nature
      • Asian and European experts join hands to address Solid Waste Burden in Asia
      • Knowledge Auction - Where Industry Meets Science
      • A healthy appetite for North Sea algea
      • Technology Transfer Consortium
      • The Way to Future is through the stomach
      • From Peel to Pit
      • Wastewater as a source of nutrients
      • Chill – ON! Transparent food quality all the way
      • Waste Materials - Water - Energy: A Symposium for the Food Industry
      • Knusper, knusper Häuschen...
      • Hotspot Eastern Europe: Researchers couple district heating and wood energy
      • Austrian Enterprise wins first European Food Processing Implementation Award
      • Ultrafruits - dried by sound
      • Biogas goes East
      • ttz Bremerhaven leads by example
      • Eco-Shrimps Help Protecting Mangrove Forests and Social Standards
      • Advantage through diversity
      • ttz Bremerhaven supports "Integration by sport"
      • Well-established solutions for bio energy farmers
      • Plasma technology for solvent-free wood preservatives
      • A marketplace where food industry meets science
      • Safe disinfection in the food industry
      • First taste symposium Bremerhaven delights product manager and marketing experts of the food industry
      • European Commission commends food science at ttz Bremerhaven
      • Senator for economics Mr. Günthner at ttz Bremerhaven
      • European Food Processing Implementation Award launched
      • Wine analytics summplements wine sensory analysis
      • Influential emotions
      • DNA-Herzen und Hefezöpfe
      • Cost-efficient and sustainable bioenergy through Short-Rotation Coppice
      • SRC-platform online
      • Emotions - the special ingredient
      • Making good taste measurable
      • Bioenergy easy-peasy
      • National Network for Energy-Wood-Plantations
      • Enjoying a good drop with a good conscience
      • Reflecting practical requirements
      • Fuel for the Future
      • Cleaning safely with ozone
      • Bread Senator
      • First growth period delivers important indicators
      • Water recycling to drought
      • Membrane bioreactors disburden waste water management
      • Against sulphur dioxide in food products
      • Source of income rather than disposal problem
      • Mobile water control
      • High-tech and craft improving baking quality
      • Turning ideas into profit
      • Strong start in the U.S.
      • Barriers for Bacteria
      • Biogas strengthens oliv growers
      • Technology as a leavening agent
      • Cloud number 9 tastes not sweet
      • High-tech on distant peaks
      • Lighthouse for the food industry
      • Enjoying a good drop with a good conscience
      • Taste must be learnt
      • Acquisition competence ensures research quality
      • Show-jumping course educates the senses
      • Bremen's mayor visits ttz Bremerhaven
      • Food quality for Ethiopia
      • ttz Bremerhaven advisor to King Saud University
      • Thriving on aroma variety
      • How taste bio Europe?
      • Regional cooperation of development for water quality and prevention of water pollution
      • University Bremen and ttz Bremerhaven support solar energy in Bangladesh
      • Advisors to the French Minister of Economic Affairs welcome ttz Bremerhaven
      • Disposal strategy for more quality of life
      • Preventing Alzheimer's with the force of nature
      • Cost reduction by the use of the sun improves the financial statement
      • Biomass production with waste water solves water and fertiliser bottlenecks
      • Beverage Facilities Cleaned Efficiently with Ozon
      • Labels with a Memory for Freshness Seek to Test Their Mettle
      • Nanosensors raise product safety in the food industry
      • Green Barrier Fighting the Desert
      • Norwegian representatives discover potential of biogas
      • High Nutiritve Value and Juicy Bakery Products
      • Ballast Water Protects domestic ecological systems
      • CHILL-ON contributes to improving safety assurance
      • Early-warning system prevents spoilage
      • Valuate soil as ressource
      • Freshness ready for stacking
      • Quality awareness relates food production with regard to security
      • Good grades for breeding fish during tasting
      • Solar energy keeps temperature in outdoor pools on a comfortable level
      • Which standard for which producer?
      • Beverage industry tests ozone desinfection
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Last News

Conference Focus Fish 21./22. January 2020

Better baking thanks to ultrasound

New fermentation process for safe and sustainable fish products

Bread culture is quality of life

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ttz Bremerhaven
Am Lunedeich 12
27572 Bremerhaven
  +49 471 ⁄ 80934 200
  +49 471 ⁄ 4832 299
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  www.ttz-bremerhaven.de

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