The focus of the conference will be: alternative protein sources, e.g. insects, algae, Single Cells, plant-based and cellular agriculture.
Presentations and posters will include following topics:
- Raw materials and technologies for the production of alternative proteins, new and emerging resources
- Application of alternative proteins in food, feed and ingredients products, human and animal nutrition
- Safety of alternative proteins (e.g. current safety requirements; challenges for food security)
- Regulation of alternative proteins (e.g. legal/regulatory landscape and challenges in the EU; governmental dependencies within and across countries)
- Sustainability of alternative proteins
- Economic feasibility of alternative protein production
- Consumer acceptance and trust in alternative proteins
Our Keynote Speaker

