The focus of the conference will be: alternative protein sources, e.g. insects, algae, Single Cells, plant-based and cellular agriculture.

Presentations and posters will include following topics:

• Raw materials and technologies for the production of alternative proteins, new and emerging resources
• Application of alternative proteins in food, feed and ingredients products, human and animal nutrition
• Safety of alternative proteins (e.g. current safety requirements; challenges for food security)
• Regulation of alternative proteins (e.g. legal/regulatory landscape and challenges in the EU; governmental dependencies within and across countries)
• Sustainability of alternative proteins
• Economic feasibility of alternative protein production
• Consumer acceptance and trust in alternative proteins