Innova Market Insights
1st Bremerhaven Conference on Blue Economy and Fish Processing
15th and 16th March 2023
Bremerhaven, Fischbahnhof and online (Hybrid Conference)
Bilingual Conference: English and German with simultanuous translation
The Meeting Point for European Fish and Seafood Processors
This conference will give an overview about the current challenges, trends and perspectives for the European fish and seafood processing industry. One main focus will be by-products handling, processing and valorisation as well as process optimisation to get the most and the best out of your raw material.
The conference starts on March 15 at 9:00 am and ends on March 16 at 3:00 pm. With plenty of time for networking during the breaks and at the evening event.
Supported by:
Our Speakers
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Nicole Jansen
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Vilhjalmur Jens Arnason
Icelandic Ocean Cluster
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Åge Oterhals, PhD
Nofima
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Prof. Ingrid Undeland
Chalmers University of Technology
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Mark Boom
Marel – Retail & Foodservice Solutions
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Dennis Lohmann
BAADER
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Patrick Hearse
Eurofins NDSC Food Testing Germany
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Dr. Dieter Elsser-Gravesen
ISI Food Protection
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Peter Désilets
Pacoon
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Dr. Arne Schröder
Thünen Institut für Seefischerei
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Enno Fricke
AWI
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Dr. Timo Stressler
AB Enzymes
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Yasar Kaya
AB Enzymes
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Dr. Andreas Wohltmann
Lipromar
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Stefan Kirchner
GEA Separation & Flow Technologies
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Mehdi Abdollahi
AquaFood AB
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Sæmundur Elíasson
PhD, Matis and the University of Iceland
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Jacob von Manteuffel
BettaF!sh
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Axel Gottschalk
University of Applied Sciences Bremerhaven
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Maarten Heins
Roval GmbH
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Martin Schüring
ttz Bremerhaven
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Dr. Ludger Wess
350 PPM Biotech
This project is an event of the Fischereihafen-Betriebsgesellschaft mbH (FBG) with the support of ttz Bremerhaven and is funded by the European Maritime and Fisheries Fund of the European Union (EMFF).
