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FOODSEG

Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety

Funding:

KBBE under the Seventh Framework Programme (FP7)

Project Duration:

01.05.2011 – 30.04.2014

Project Manager:

Christine Jewan

The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disseminating research results of finalised and current EC funded projects from FP6 and FP7 and other projects focusing on food safety, the consortium will develop strategies and recommendations for European policies (e.g.: food, consumers, research, health, agriculture).

The secure handling of food has main impact onto the safety of food products and the European consumers. Furthermore, detailed plans and actions to foster food safety research in Europe are part of the workplan and objectives. The CSA action will pave the way for highly innovative research projects in the field of food safety.

FOODSEG will connect research and policy actors in the enlarged European Union and the Candidate countries, in order to fill transitional gaps and achieve a broader network and deeper collaboration between them.

Kontakt Sensorik & Konsumentenforschung

Imke Matullat

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Kontakt Verfahrenstechnik

Faraz Rasheed Mir

Kompetenzfeldmanager Verfahrenstechnik

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27572 Bremerhaven

+49 471 80934-200

+49 471 80934-199

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