Home » researchs » Food » PROVINO

PROVINO

Extraction of nutritional valuable commodities from remnants of wine ripening for application in food products and cosmetics

Funding:

Arbeitsgemeinschaft industrieller Forschungsvereinigungen “Otto von Guericke” e.V. (AiF)

Project Duration:

01.04.2007 – 30.09.2009

Project Manager:

Andreas Borngräber

Homepage:

Nutritional valuable residues appear in big numbers during the process of wine production – in the German wine growing-districts alone, 120.000 hectolitres of alcoholic by-products every year. Nowadays, they cannot be used for industrial purposes. In the project PROVINO the ttz Bremerhaven is working on a new technique to enrich groceries, animal food and cosmetics with these resources. In co-operation with Spectral Service GmbH (laboratory for third party analysis) and the Spanish ingredients producer ALFAVERDE the scientist from Bremerhaven develop a process for an effective extraction and a gentle treatment of valuable residues. The creation of new products on the base of these ingredients is supposed to exploit new market potentials.

Further information on related topics:

Kontakt Sensorik & Konsumentenforschung

Imke Matullat

Kompetenzfeldmanagerin Sensorik und Konsumentenforschung

Lengstraße 3
27572 Bremerhaven

+49 471 80934-200

+49 471 80934-299

Kontakt Verfahrenstechnik

Faraz Rasheed Mir

Kompetenzfeldmanager Verfahrenstechnik

Knurrhahnstraße 22 – 24
27572 Bremerhaven

+49 471 80934-200

+49 471 80934-199

Kontakt

ttz Bremerhaven

Am Lunedeich 12

27572 Bremerhaven

+49 471 80934-200

+49 471 80934-299

Besuchen Sie uns gerne auch in den sozialen Netzwerken.

CONTACT

ttz Bremerhaven

Am Lunedeich 12

27572 Bremerhaven

+49 471 80934-200

+49 471 80934-299

Please visit us in the social networks.

© 2023 ttz Bremerhaven