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+49 471 80934-200
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+49 471 80934-200
Press releases
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Eco-Shrimps Help Protecting Mangrove Forests and Social Standards
Tags: Organic prawns, king prawns, eco-shrimps
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Advantage through diversity
Tags: Agricultural crop, Livestock, Biological diversity, Sustainability
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ttz Bremerhaven supports “Integration by sport”
Tags: Integration, Sport, Weser-Boxring
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Well-established solutions for bio energy farmers
Tags: biogas plants, microbes, CH4-MikroSens
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Plasma technology for solvent-free wood preservatives
Tags: wood preservatives, plasma technology, DURAWOOD
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Enjoying a good drop with a good conscience
Research project provides incentive for sustainable wine production Tags: sustainable wine production, residual material, wastewater, SUSTAVINO
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A marketplace where food industry meets science
Tags: HighTech Europe, Knowledge Auction, Network of excellence, food packaing, food industry
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Safe disinfection in the food industry
Tags: Ozone, Workshop, food industry
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First taste symposium Bremerhaven delights product manager and marketing experts of the food industry
June 2010 – The influence of emotions on taste: Review of the symposium held on June 9th and 10th 2010 in Bremerhaven Tags: Taste symposium Bremerhaven, Taste of Love, emotios, taste, sensory, food industry, food technology
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European Commission commends food science at ttz Bremerhaven
Research institute invited to World Expo 2010 Tags: NANODETECT, food science, micro biology, biosensor, food safety
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Senator for economics Mr. Günthner at ttz Bremerhaven
Tags: Martin Günthner, molecular gastronomy, location for food production
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European Food Processing Implementation Award launched
Tags: Food Processing Implementation Award, HighTech Europe, Network of Excellence
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Wine analytics summplements wine sensory analysis
14 analytical determined Merlot wines will be analyized sensory by 60 wine controllers within a blind tasting Tags: Wine testing, wine controllers, sensory, analytics, synthesis
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Influential emotions
How emotions influence our taste perception and consumer behavior Tags: Taste of Love,taste, emotions, consumer behavior, sensory More information on this topic:
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DNA-Herzen und Hefezöpfe
Scholars spend an interesting day at ttz Bremerhaven Tags: Girls Day, Molecular Genetics, Baking and Cereal Technology
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Cost-efficient and sustainable bioenergy through Short-Rotation Coppice
Fruitful dialogue between scientists and journalists Tags: Short-rotation coppice, Sustainable Energy Week, network
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SRC-platform online
Tags: Short-Rotation-Coppice, platform, centre of expertise
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Emotions – the special ingredient
The influence of feelings on the consumption behaviour of consumers Tags: taste symposium, The taste of love, emotions
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Making good taste measurable
Artificial intelligence permits the synthesis of sensory experience and chemical analysis Tags: Sensory technology, taste, synthesis
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Bioenergy easy-peasy
Tags: “Selected Landmarks 2010”, FARMAGAS, biogas, school children
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National Network for Energy-Wood-Plantations
National Network for Energy-Wood-Plantations
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Reflecting practical requirements
Modersohn-Medal for Prof. Klaus Lösche Tags: Modersohn-Medal, Prof. Klaus Lösche, baking industry, BILB/ EIBT
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Fuel for the Future
Nano reporter Judith Hummel at ttz Bremerhaven Tags: Bioreactor, energy, mobility
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Cleaning safely with ozone
Workshop for desinfection in the food and pharmacy industry Tags: Ozone, cleaning, desinfection, workshop, food industry, pharmacy industry
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Bread Senator
Excellent pastry on ttz Bremerhaven Tags: bread senator, winners, climatic chambe, bakery products
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First growth period delivers important indicators
First growth period delivers important indicators Tags: Desertification, erosion, China, DripStick
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Water recycling to drought
Membrane technology strengthens key economic factor in the Mediterranean region Keywords: Membrane Technology, Recycling, Water
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Membrane bioreactors disburden waste water management
Less sludge in the food industry Tags: Bioreactors, waste water, food industry
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Against sulphur dioxide in food products
EU-funded project starts research on replacement of sulfites in food Tags: Sulphur dioxide, food products, sensory characters, durability
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Source of income rather than disposal problem
FARMAGAS promotes biogas production in Eastern Europe
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Mobile water control
„Toxsens“ increases flexibility in environmental analysis Tags: environmental analysis, water quality, nano sensor, toxsens
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High-tech and craft improving baking quality
Brot in neuer Dimension betrachten Tags: baking, bread, technology, laser scanning, enzyme
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Turning ideas into profit
ttz Bremerhaven is looking for new market potential Tags: innovations management, consultancy, funding, project management
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Strong start in the U.S.
HighTech Europe combines food competence Tags: Network, high, tech, technology
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Barriers for Bacteria
Biocide Surfaces Increasing Food Security Keywords: Biocide, surfaces, food
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Biogas strengthens oliv growers
EU-Projekt RESOLIVE turns olive residues into energy Tags: Biogas, Southern Europe, olives
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Technology as a leavening agent
Northern Germany shows food industry prospects with vision Tags: Baking, development, food
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Cloud number 9 tastes not sweet
Subdued Feelings of taste of People that are currently in love Keywords: Taste, in love, feelings
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High-tech on distant peaks
Resorts with closed-loop sanitary facilities mean a rest for nature too Tags: Sanitation Systems, Evapotranspiration System
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Lighthouse for the food industry
The North of Germany provides important incentives for the food industry Tags: Food processing, food industry, GDL congress, BILB/EIBT
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Enjoying a good drop with a good conscience
SUSTAVINO provides incentive for sustainable wine production Tags: Sustainable wine production, residues, SUSTAVINO
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Taste must be learnt
Children’s perception is not automatically more sensitive Tags: sensory perception, children, Geschmackswahrnehmung, Kinder, taste threshold, sensory, IDEFICS
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Acquisition competence ensures research quality
Tags: Bernd Neumann, acquisition of subsidies
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Show-jumping course educates the senses
During the children univeristy, the sensory laboratory offers a programme for all senes Tags: children university, sensory, show-jumping course
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Bremen’s mayor visits ttz Bremerhaven
Imaging through research supporting medium-sized businesses Tags: Jens Böhrens, Mayor Bremen, research station Bremerhaven
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Food quality for Ethiopia
ttz Bremerhaven supports Know-how transfer for meat and diary institute in South Africa Tags: South Africa, Ethiopia, meat and diary industry, quality assurance, food technology, ttz Bremerhaven
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ttz Bremerhaven advisor to King Saud University
Knowledge transfer in water management for Saudi Arabia Tags: Water reuse, wastewater treatment, Saudi Arabia, King Saud University
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Thriving on aroma variety
Presentation about chocolate and wine analytics attracts wallower Tags: aroma, food analytics, sensory, red wine, chocolate, wissen um 11
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How taste bio Europe?
Sensory taste map for bio products Tags: taste, bio products, taste map
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Regional cooperation of development for water quality and prevention of water pollution
Filtrating oil deposits already on board Tags: Bilge water, membrane filtration, water quality
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