Tags: Martin Günthner, molecular gastronomy, location for food production
Tags: Food Processing Implementation Award, HighTech Europe, Network of Excellence
14 analytical determined Merlot wines will be analyized sensory by 60 wine controllers within a blind tasting Tags: Wine testing, wine controllers, sensory, analytics, synthesis
How emotions influence our taste perception and consumer behavior Tags: Taste of Love,taste, emotions, consumer behavior, sensory More information on this topic:
Scholars spend an interesting day at ttz Bremerhaven Tags: Girls Day, Molecular Genetics, Baking and Cereal Technology
Fruitful dialogue between scientists and journalists Tags: Short-rotation coppice, Sustainable Energy Week, network
Tags: Short-Rotation-Coppice, platform, centre of expertise
The influence of feelings on the consumption behaviour of consumers Tags: taste symposium, The taste of love, emotions
Artificial intelligence permits the synthesis of sensory experience and chemical analysis Tags: Sensory technology, taste, synthesis
Tags: “Selected Landmarks 2010”, FARMAGAS, biogas, school children
National Network for Energy-Wood-Plantations
Modersohn-Medal for Prof. Klaus Lösche Tags: Modersohn-Medal, Prof. Klaus Lösche, baking industry, BILB/ EIBT
Nano reporter Judith Hummel at ttz Bremerhaven Tags: Bioreactor, energy, mobility
Workshop for desinfection in the food and pharmacy industry Tags: Ozone, cleaning, desinfection, workshop, food industry, pharmacy industry
Excellent pastry on ttz Bremerhaven Tags: bread senator, winners, climatic chambe, bakery products
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