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+49 471 80934-200
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+49 471 80934-200
Press releases
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Better baking thanks to ultrasound
Tags: Bakery, Energy, Quality, Ultrasound
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New fermentation process for safe and sustainable fish products
Tags: Fish, Sustainability, Fermentation, Product development
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Bread culture is quality of life
Tags: Bread, Food, Bakery, Quality
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Roadmap for SRC wood energy in Europe
Tags: sustainable energy, wood, SRC
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Textile laboratory for Bangladesh
Tags: Textile, sustainable, laboratory
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New harvesting system for nurseries
Tags: harvesting system, fuel production
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Integrated Water Cycle in Indian Cities
Tags: water resources, NaWaTech, Short Rotation Plantations
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Intelligent label for better food
Tags: IQ-Freshlabel, smart label, fish, quality, food
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1st Bakers’ Day at ttz Bremerhaven
Tags: baking industry, new processes and technologies, Bakers’ Day
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Turning wet biomass waste into high-value products
Tags: NewApp, HTC-Process, Biomass
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Harvesting system for SRC-nurseries in the practical test
Tags: Short rotation plantations (SRP), harvesting system, ROD PICKER
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CommNet’s Bioeconomy Forum
Tags: Bioeconomy Week, Brussels, Global Challanges
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Bringing precision farming to open field crops
Tags: demand-based fertilization, sustainability, soil nutrient sensor
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Biotechnology for Africa’s sustainable water supply
Tags: WATERBIOTECH, sustainable water supply, Biotechnology
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Food Tech Innovation Portal goes online
Tags: open innovation, networking
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European regions: Green with energy
Tags: ROKWOOD-Project, Short Rotation Coppice (SRC), biomass, sustainability, renewable energies
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Harvesting trees at the push of a button
Tags: ROD-PICKER, Short Rotation Coppices, biomass, harvesting
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Daisies are a thing of the past – Today, hormones and taste reveal the secrets of love
Tags: taste tests, love, consumer behaviour, sensory, hormone levels
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Wine without sulphur
Tags: SO2SAY, red wine, sulphur dioxide, allergy sufferers
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Treasures from the sea
Tags: Fish, fish fillet scrap, FishFermPlus, fermentation
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Swiss enterprise wins Second European Food Processing Implementation Award
Tags: HighTech Europe, contest, Ecothermatik
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Freshly baked rolls from the climate chamber
Tags: NanoBAK, euronews, Nano-Aerosol Humidification, bakery industry
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Bioeconomy Research to get the Communication Boost
Tags: CommNet, network, bioeconomy, communication
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Fish for the future
Tags: AQUZENTE, network, aquaculture
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Best of the rest
Tags: waste, protection of resources, biogenic products, biodiversity
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Good soil, good harvest
Tags: demand-based fertilization, irrigation, soil quality, sustainability
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Enjoying a good drop of wine with a good environmental conscience
Tags: Wine production, sustainability, SUSTAVINO, waste water management
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Visibility for your food processing innovation
Tags: HighTech Europe, food industry, award ceremony, food processing HighTech Europe announces second “European Food Processing Implementation Award”
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SOPHY’s clean world
Tags: food, quality management, hygiene management, software
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HighTech Europe at Anuga FoodTec 2012
Tags: HighTech Europe, workshop, stakeholder event, brokerage event
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Biotechnology for sustainable water supply in Africa
Tags: Biotechnology, wastewater treatment, water supply, water scarcity, Africa
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UV systems for ballast water treatment
Tags: UV systems, ballast water treatment, International Ultraviolet Association (IUVA)
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Ethical Issues of the High Tech Applications in Food Processing
Tags: Satellite workshop, EFFoST, HighTech Europe Satellite workshop of EFFoST Annual Meeting on 8th November 2011 in Berlin
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A clean cut thanks to ultrasound
Tags: Ultrasonic Cutting, cutting machine, baked goods from rye
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Nature Meets Technology: geocaching@nature
Keywords: REVERSE, geocaching@nature, Biodiversity, Geocaching
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Asian and European experts join hands to address Solid Waste Burden in Asia
Tags: ISSOWAMA, waste management, Delhi, conference
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Knowledge Auction – Where Industry Meets Science
Tags: HighTech Europe, interpack, Knowledge Auction, Network of excellence, food packaging, food industry
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A healthy appetite for North Sea algea
Tags: Algae, eatables, vitamines, minerals, micronutrient, dairy products Milk products containing algae compensate for dietary deficiencies
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Technology Transfer Consortium
Tags: Technology Transfer, Science, Consortium
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The Way to Future is through the stomach
Tags: Recycable Resources, Waste Material, Symposium, Food Processing Initiative
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From Peel to Pit
Tags: Recycable Resources, Waste Material, Symposium, Food Processing Initiative
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Wastewater as a source of nutrients
Tags: Wastewater, energy plantation, bioenergy regions
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Chill – ON! Transparent food quality all the way
Tags: Chill-On, transparancy, food supply chain
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Waste Materials – Water – Energy: A Symposium for the Food Industry
Tags: Symposium, Food, Food industry, remnants, water, energy
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Knusper, knusper Häuschen…
Tags: Gingerbread houses, Seeparkschule Wesermünde, kids, cooperation
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Hotspot Eastern Europe: Researchers couple district heating and wood energy
Tags: Eastern Europe, Bioenergy, Short Rotation Coppice
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Austrian Enterprise wins first European Food Processing Implementation Award
Tags: Dried products, dehydration, fruits and vegetables
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Ultrafruits – dried by sound
Tags: Dried products, dehydration, fruits and vegetables
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Biogas goes East
Tags: Biogas, Farmagas
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ttz Bremerhaven leads by example
Tags: climate protection
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